Half Hog Deposit
$200.00
- Half hogs are $9.60/lb. This means your bacon, hams, roasts, and ground meat are all $9.60/lb rather than ranging from $15-10/lb if you were buying individual retail cuts.Hogs are priced by packaged weight rather than hanging weight, so you only pay for what you bring home.
- Hogs are processed between 250-300 lbs. You can expect to get back 60% from pen (live weight) to plate (packaged weight). Example: For a half hog, you can expect 68.75 lbs for a total of $660. Exact amounts will vary depending on the live weight of hogs at harvest.
- Custom cut sheets, butcher fees, and smoking/curing are included with each purchase. Add-ons, which include summer sausage, snack sticks, fresh brats, and patties, are an additional charge that will be added to your total.
- Don't know how you want your hog cut? I'm happy to walk you through the process to ensure you get exactly what you want.
HALF HOG
*this is approximately what you can expect to get back from a half hog*
- Loin: 20lbs of pork chops (2 chops per pack, 16 packs)
- Tenderloin: .5lbs (1 tenderloin)
- Ribs: 3lbs of spare ribs (1 rack)
- Ham: 15 pounds of ham (half ham, ham steaks, or sandwich ham)
- Bacon: 7lbs
- Shoulder/Roast: 9lbs of roast or country style ribs
- Ground pork and/or breakfast sausage: 10 pounds
- Lard, bones, offal: 4lbs *optional*
- Equals approximately: 68.5lbs total
A non refundable deposit of $200 is required to reserve your half hog. The remaining balance will be due before pickup/delivery.
Payment plans are available. I want to make sustainable pork available to anyone and everyone searching for a healthier alternative than conventional sad pork for their families. If you're interested in a payment plan, please let me know, and I will work with you to develop a plan to meet your specific needs.
A team member will reach out within 5 business days to get your cut sheet instructions.