Quarter Hog Deposit
$100.00
- Quarter hogs are $10/lb. This means your bacon, hams, roasts, and ground meat are all $9-10/lb rather than ranging from $15-10/lb if you were buying individual retail cuts.
- Hogs are priced by packaged weight rather than hanging weight, so you only pay for what you bring home.
- Hogs are processed between 250-300 lbs. You can expect to get back 60% from pen (live weight) to plate (packaged weight). Example: For a quarter hog, you can expect back approximately 34 lbs of pork for a total of $340. Exact amounts will vary depending on the live weight of hogs at harvest.
- Custom cut sheets, butcher fees, and smoking/curing are included with each purchase. Add-ons, which include summer sausage, snack sticks, fresh brats, and patties, are an additional charge that will be added to your total.
- Don't know how you want your hog cut? I'm happy to walk you through the process to ensure you get exactly what you want.
QUARTER HOG
*this is approximately what you can expect to get back from a quarter hog*
- Loin: 11lbs of pork chops
- Ribs: 1.5lbs of spare ribs
- Ham: 7.5lbs of ham (1/4 ham, ham steaks, or sandwich ham)
- Bacon: 3.5lbs
- Shoulder/Roast: 4.5lbs of roast or country style ribs
- Ground Pork and/or breakfast sausage: 6lbs
- Equals approximately: 34lbs total
A nonrefundable deposit of $100 is required to secure your hog.
The remaining balance is due before delivery/pickup.
Payment plans are available. I want to make sustainable pork available to anyone and everyone searching for a healthier alternative than conventional sad pork for their families. If you're interested in a payment plan, please let me know, and I will work with you to develop a plan to meet your specific needs.
A team member will reach out within 5 business days after ordering to get cut sheets instructions.