Whole Beef Deposit
400lbs
$2,500.00
- Whole beefs are $12.50/lb. This means your filets, ribeyes, all other steaks, ribs and roasts are $12.50/lb rather than $16-$39/lb if you were buying individual retail cuts.
- Beefs are priced by packaged weight rather than hanging weight, so you only pay for what you bring home.
- Whole Beefs are approximately 400lbs in take home meat.
- Cut sheets and butcher fees are included with each purchase.
- Don’t know how you want your beef cut? I’m happy to walk you through the process to ensure you get exactly what you want.
- A nonrefundable deposit for $2,000 is required to reserve your beef.
- Approximate total for a whole beef: $5,000.
- The remaining balance will be due before delivery.
What’s included in your bulk beef purchase:
- Bone-in Ribeyes, 20-24
- NY Strips, 25-30
- Filets, 12-15
- Chuckeyes, 8-10
- Sirloin, 12-15
- Skirt, 6
- Flank, 4
- Tri-Tip, 2
- Picanha, 2
- Roast, 12
- Brisket, 4
- Short Ribs, 8-10
- Ground Beef, 170lbs
- Organ Grind, 40lbs
- Marrow Bones, 4-6 packs of 2
- Offal